Jasmine Savery

Founder & Director

Jasmine Savery

Founder & Director

I’m Jasmine, and I launched Savery Grazing in 2022, but I’ve been creating beautiful grazing boards and nibbles for a long time before that. I’ve always had a passion for food, with a particular love for how social it can be. I love writing blogs so that I can share my tips, tricks, and delicious recipes with you. I am qualified in Food Hygiene at Level 2, and hold a qualification in Food Allergy and Intolerance from the Food Standards Agency.

Recent Posts from Jasmine

10 Gifts For BBQ Enthusiasts

With summer right around the corner, now is the perfect time to treat that BBQ enthusiast in your life. Whether […]

Cheese & Onion Sausage Rolls

Serves 12

40 mins

Herby Lebanese White Bean Salad

Serves 8

20 mins

White Chocolate Easter Nests

Serves 8

20 mins

How Much Cheese Should You Serve Per Person?

If you’re anything like me, you might worry about not quite buying enough food when hosting, especially when it comes […]

How To Host a Raclette Dinner Party

I grew up skiing in France every year, which means I’m very familiar with French cuisine, including the wonderful Raclette! […]