I’m Jasmine, and I launched Savery Grazing in 2022, but I’ve been creating beautiful grazing boards and nibbles for a long time before that. 

I’ve always had a passion for food, with a particular love for how social it can be, and how a carefully created dinner party or buffet table can bring people together. We’ve taken our love of social events and created the perfect grazing boards and tables to go alongside them. 

With the support of my wonderful family and partner Jordan, I launched Savery Grazing with the aim to provide delicious (and totally Instagrammable) charcuterie boards to the local area, including both the Peak District & Sheffield. 

Whether it be for birthdays, hen dos, baby showers, at-home date nights, or a ‘just because’ treat, trust us, there’s nothing quite like Savery Grazing.

If you have any questions, or you’d like to place an order, please get in touch.


Personalised Service

Our team are dedicated to bringing you the best grazing platters around


Small Business

We're a female-founded and family-owned company


Local Produce

Sourced seasonally from Sheffield and surrounding areas


HSE Certified

Qualified in Food Intolerance & Allergens, as well as Food Hygiene at Level 2 for your safety and trust

Supporting Local & Fresh

Growing up in the Peak District immersed in the farming culture bred my love for fresh, homegrown produce. Although I’ve not quite mastered my own gardening (yet!) I love incorporating locally sourced produce into each of our grazing platters. Whether that be freshly picked herbs, berries, or Derbyshire & Sheffield made cheeses, we love anything with a friendly face behind it.

We also love supporting small businesses, so when I’m not handcrafting my own chutneys or foraging for fresh herbs, we’ll always opt for locally sourced items over large retail chains. Each and every part of our packaging is recyclable too!

Looking for gorgeous faux flowers and foliage for your event? We’re also the  proud owners of theonlineflorist.co.uk

Qualified For Your Safety

We take the utmost care when preparing all grazing platters and tables, and we’ve got the qualifications to prove it.

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