If you’re searching for a delightful and easy-to-make dessert that captures the essence of the upcoming festive period, look no further than Chocolate Salami. This no-bake dessert combines the rich dark chocolate with the crunch of pistachios and the subtle sweetness of digestive and biscoff biscuits.
This chocolate salami is perfect for sharing with loved ones after a festive meal or as a thoughtful homemade gift for friends.
The standard recipe for chocolate salami usually contains a raw or lightly cooked egg, but we’ve kept ours egg-free so that it lasts for a little longer in the fridge. We’ve also swapped the classic Italian amaretti biscuits for Biscoffs as it adds a delicious caramel flavour.
Method
Follow these steps to make our Chocolate Salami
Begin by melting the finely chopped dark chocolate. You can do this by placing the chocolate in a heatproof bowl over a pot of simmering water (double boiler) or by using short bursts in the microwave, stirring in between until smooth. Once melted, set aside.
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the vanilla extract if you have it.
Pour your melted chocolate into the butter and sugar mixture. Mix well until the chocolate is evenly incorporated.
In a separate bowl, crush your digestive and biscoff biscuits with a rolling pin until you have a rubble of evenly sized pieces. Add these to your butter and sugar alongside your chopped nuts, and cocoa powder. Stir everything together until well combined.
Place the chocolate mixture onto a large sheet of cling film (parchment paper also works well). Shape it into a log, using the cling film to help you roll and form it into a sausage-like shape. Twist the ends to secure.
Place the chocolate salami in the refrigerator and let it chill for at least 4 hours or, ideally, overnight. This allows the mixture to set, creating a firm texture. Once your chocolate salami has solidified, remove it from the fridge and dust the unwrapped chocolate log in icing sugar.
Leave the chocolate to come to room temperature (this makes it much easier to slice without cracking). Using a sharp knife, slice the log into rounds. The slices will resemble salami pieces. Arrange your chocolate salami on a serving platter and enjoy this no-bake chocolate treat with a cup of coffee or as a sweet ending to a festive meal.
How To Store Your Chocolate Salami
Chocolate salami can be stored in an airtight container in the refrigerator for up to two weeks. Remove from the refrigerator a few hours before serving, otherwise, you risk your salami crumbling as you slice it.
If you’re gifting your chocolate salami, add a few slices to cellophane bags and secure them with a colourful ribbon, and a handwritten gift tag, if you wish.
Festive Tips & Recipes From Savery Grazing
We hope you enjoy making this oh-so-easy Italian dessert this Christmas season. Let us know your thoughts in the comments below, or get in touch with our team for answers to any questions you might have.
Looking for more easy festive bakes? Try our Festive Roasted Nuts, Brie & Cranberry Sausage Rolls, or our simple Dried Citrus Slices. Keep up to date with the Savery Grazing team on Instagram, Facebook, or Pinterest.
Related Questions
What is Chocolate Salami?
Chocolate salami is a dessert that doesn’t actually contain any meat, despite its name! It is made from a mixture of crushed biscuits, chocolate, butter, sugar, and sometimes nuts or dried fruits. The mixture is shaped into a log or cylinder, resembling a salami. Once set, it is often rolled in powdered sugar to mimic the appearance of a salami’s outer coating. Chocolate salami is served sliced.
Where Does Chocolate Salami Originate From?
Chocolate salami is a sweet treat that originated in Italy, but it also has some roots in Portugal. In Bologna, chocolate salami is served during the Passover celebration, whereas in other countries, this treat is served at Easter time.
Can You Add Alcohol To Chocolate Salami?
Yes, you can! We love adding booze to this festive treat if the party doesn’t include any little ones. Simply add two or three tablespoons of one of the following liqueurs:
Be careful not to add too much, as this could affect how well the chocolate salami sets once refrigerated.
What Else Can You Add To Chocolate Salami?
The best thing about this easy chocolate salami recipe is that it is so versatile. Don’t like nuts? There are so many other ingredients that you can add to chocolate salami instead. Try adding:
- Chopped dates
- White chocolate chips
- Citrus peels
- Dried berries
- Cranberries or sultanas
- Cinnamon
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