Beautiful blackberries are just coming into season right now, and I’m keen to make the most of them! After a recent forage, I decided to create my version of a classic English dessert, the blackberry fool. Originally made with gooseberries, my recipe offers a slightly sweeter twist and more vibrant colour, which looks gorgeous when layered up in a beautiful glass.
This elegant dessert combines the tartness of fresh blackberries with the creamy richness of double cream and Greek yoghurt, which creates something that is both indulgent and fresh. Make this recipe ahead of a dinner party, or for a simple sweet treat during the week. Read on for the full method!
Method
Follow these steps to make our Blackberry Fool
Let’s start by making the blackberry fool compote. Add most of the blackberries to the pan (reserving a few for a garnish later on), alongside the caster sugar and a squeeze of lemon juice. Place on a medium-high heat and simmer for 10-15 minutes, lightly breaking up the blackberries as you stir. Once ready, cool in the fridge (or freezer!) for at least 20 minutes.
Whilst your blackberry compote is cooking, move onto the main fool mixture. Lightly beat together the double cream, icing sugar, and vanilla extract either by hand or using an electric mixer. You’re aiming for soft peaks that hold their shape. Next, add the Greek yoghurt to the same bowl and fold in gently.
Now onto the fun part… the assembly! In your chosen glasses, start by adding a layer of blackberry compote, then a layer or your whipped cream-yoghurt mixture. Repeat until each glass is full, finishing with a compote layer (for no reason other than it looks gorgeous!).
Top Tip: I used basic Royal Doulton glass tumblers when making these blackberry fools, but they would look gorgeous in mismatched vintage cocktail glasses!
For best results, chill the blackberry fool in the refrigerator for at least 30 minutes before serving. This allows it to firm up slightly, resulting in a thicker, creamier texture. When you are ready to serve your blackberry compote, garnish with a sprinkling of roughly chopped pistachio nuts and a whole blackberry. Dig in!
Indulgent Dessert Recipes From Savery Grazing
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Frequently Asked Questions
Can I Use Frozen Blackberries Instead of Fresh Ones?
Yes, you can use frozen blackberries if fresh ones are not available. Make sure to thaw them completely and drain any excess liquid before using them in the recipe. Keep in mind that frozen blackberries do not work that well as a garnish, so just stick with lightly chopped pistachios, or a sprig of mint for decoration instead.
How Long Does the Blackberry Fool Keep For?
Provided you cover your fools tightly with clingfilm, they should keep well in the fridge for up to two days. If you’re planning to make them ahead of time, forego the garnish until you are ready to serve – the pistachios get soggy otherwise!
Can I Substitute the Greek Yoghurt With Another Type Of Yoghurt?
Yes, you can substitute Greek yoghurt with other types of yoghurt, such as plain or vanilla-flavoured yoghurt. However, Greek yoghurt offers a thicker consistency that adds to the creaminess of the dessert. If you’re planning on using regular yoghurt, you may want to strain it first overnight to remove excess liquid.
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