At Savery Grazing, we’re always on the lookout for the best local ingredients to elevate our grazing platters. Through this, we’ve discovered so many incredible delicious Yorkshire cheese brands, which we’d certainly recommend trying if you haven’t already!
By supporting these amazing local producers, you’re not only treating yourself to some of the best cheese around, but you’re also helping to sustain Yorkshire’s rich dairy heritage and the hardworking artisans behind it.
Each offers a little something special – be it unique flavours, artisanal quality, or the kind of passion for local ingredients that just can’t be replicated at a supermarket. So, grab a glass of your favourite wine and read on to discover the very best cheese brands that Yorkshire has to offer…
Shepherd’s Purse
Shepherd’s Purse well and truly deserves a place at the top of this list. We use their iconic Yorkshire Blue (which is also available in the organic variety) and Harrogate Blue cheese on almost every single one of our grazing boards and tables. The Yorkshire Blue in particular offers creamy, buttery notes, which is ideal if you’re new to the weird but wonderful world of blue cheese.
We also love their curated cheese gift boxes – perfect for a last minute gift for friends or family (or yourself, if you’re anything like me!).
Dama Cheese
Dama Cheese has earned a fantastic reputation in Yorkshire, especially for its Yorkshire Squeaky Cheese (halloumi lovers this is for you!!). Inspired by Cypriot halloumi but made with local milk, their squeaky cheese is a favourite for grilling and pairs beautifully with summer salads.
We’re particularly fond of their Halloumi with Rosemary, which is just delicious as part of a cooked breakfast. Dama Cheese offers a fresh take on Mediterranean-style cheeses with a Yorkshire touch – perfect for any summer spread or BBQ.
Hartington Creamery
We came across Hartington Creamery on a recent visit to Chatsworth Country Fair, where we bought (well, stockpiled!) a range of their rather gorgeous cheeses. We soon learnt that they are based just a few miles from my hometown of Bakewell, on the historic Pikehall Farm in the Derbyshire Dales.
Whilst their classic Peakland White and Devonshire Gold take centre stage on any cheese classic board, we love Hartington for their unique flavours! See how we used their sundried tomato cheese on a summer cheese board below. If you’re a fan of unusual cheese, you must try their Chocolate & Chilli Cheese, which we love serving alongside chocolate salami and plain digestive biscuits.
For more tips on pairing cheese and sweet treats, you may like our most recent blog: How To Pair Cheese & Chocolate
Longley Farm
Longley Farm has been a staple in Yorkshire (and the UK!) for decades, known for their quality and traditional methods of dairy production. Their range (which you can find in Chatsworth Farm Shop) includes everything from soft cheeses to rich creams and butters, but it’s their Cottage Cheese that’s a particular favourite for us. It comes in so many interesting flavours including both chive and pineapple varieties!
Whilst we usually opt for firm cheeses for our cheese & charcuterie boards, we use cottage cheese all the time when cooking at home. It’s fresh, creamy, and even delicious on its own or served with fruits and honey. Whilst it definitely isn’t a cheese, we have to give a special shout out to their caramel yoghurt – WOW!
Ribblesdale Cheese
Ribblesdale Cheese is another must-try for cheese lovers, especially if you’re a fan of goats’ cheese. Produced in Hawes (near the famous Wensleydale town!), this artisan dairy makes a range of goat, sheep, and cow milk cheeses.
Their Goatisan is a standout for us – a rich and tangy goats-parmesan-style cheese. It sounds unusual – but works brilliantly for both cheese boards and cooking (think grated on pasta or shaved on top of a classic Caesar salad!).
How Do I Know if a Cheese is Genuinely Made in Yorkshire?
To identify a truly local Yorkshire cheese, we like to look out for a few key indicators:
- Label Information: Most Yorkshire cheeses will proudly display their origin on the packaging. Look for terms like “Produced in Yorkshire” or “Made in Yorkshire,” which often indicate local sourcing. Some labels even specify the farm or town, adding an extra layer of authenticity.
- Protected Designation of Origin (PDO): Some cheeses from specific regions, like Wensleydale, may have a PDO label, certifying that they are made exclusively in that area. This is a strong indicator of a locally produced cheese. Wine also has the same thing, but is called a DOC – a designated origin of control.
- Farm or Creamery Name: Many Yorkshire cheeses come from small, family-run dairies or creameries. If the cheese lists a local creamery like Shepherd’s Purse, Hartington Creamery, or Ribblesdale, it’s a good sign that it’s genuinely from Yorkshire. Better still, most cheese retailer websites will tell you where the milk came from too!
- Farmers’ Markets and Local Shops: Buying directly from Yorkshire farmers’ markets, local food festivals, or regional farm shops (hello, Chatsworth Farm Shop!) is another way to ensure your cheese is locally sourced. Farm shops are only allowed to stock local produce, ensuring authentic Yorkshire cheese.
By checking these details, you can ensure that your cheese truly represents the flavours of Yorkshire, supporting local farmers and artisans in the process.
All Things Cheese From Savery Grazing
If you’re feeling inspired to try your own Yorkshire-themed cheese and charcuterie board, let us help! Savery Grazing sources only the best local ingredients, from Yorkshire Blue to handmade salamis, and curates beautiful boards that impress at any occasion.
Contact our team today for tasty grazing platters, perfect for family get-togethers, birthday parties, hen dos, corporate lunches, or as a ‘just because’ treat.
Missed One Of Your Favourite Cheese Brands?
Let us know in the comments section below if you have any of your own recommendations to add to this list! We’re always open to trying your suggestions, no matter how unique!
For more local food inspiration, be sure to explore more of our blog or connect with us on Instagram and Facebook!
Jasmine Savery
Founder & DirectorHi! I'm Jasmine, and I launched Savery Grazing in 2022. I’ve always had a passion for food, with a particular love for how social it can be. Follow along as I share my favourite tips, tricks, and delicious recipes with you.
Hi! I'm Jasmine, and I launched Savery Grazing in 2022. I’ve always had a passion for food, with a particular love for how social it can be. Follow along as I share my favourite tips, tricks, and delicious recipes with you.