20 Homemade Sausage Roll Flavour Ideas

There’s nothing quite like a homemade sausage roll – golden, crispy pastry, piping hot filling, and that glorious savoury smell filling your kitchen. And while classic sausage rolls will always have a place at the table, sometimes it’s fun to mix things up, especially once you’ve mastered a basic sausage roll recipe!

Whether you’re planning a party, filling a picnic basket, or just batch-cooking for quick snacks during the week, we’ve pulled together our ultimate list of homemade sausage roll flavour ideas – including some more unusual sausage roll recipes that are sure to surprise (in a good way, we promise!). 

 

Savery Grazing’s Sausage Roll Recipe Index

You’ve been loving the sausage rolls on our blog, so we’ve compiled a list of every single recipe for you to keep in one handy place!

• Brie & Cranberry Sausage Rolls
• Sweet Chilli Sausage Rolls
• Chorizo Sausage Rolls
• Caremelised Onion Sausage Rolls
• Black Pudding Sausage Rolls
• Cheese & Onion Sausage Rolls
• Sweet Potato, Harissa, & Goat’s Cheese Rolls (Veggie)

The Basics – Making Sausage Rolls at Home

Making homemade sausage rolls is honestly much easier than you might think- and way more fun when you get creative with the flavours. Here’s a simple step-by-step method that is super easy to adapt to different sausage roll flavour combinations:

1. Prep the sausage meat – Take your sausages out of their casings and pop the meat in a bowl. Add herbs, spices, cheese, or anything else to boost the flavour.
2. Assemble the rolls – Roll out a sheet of ready-made puff pastry and cut it in half lengthways. Spoon your sausage mixture down the centre of each strip, then fold the pastry over and seal the edge with a fork.
3. Cut and finish – Slice into individual rolls, brush with egg wash, and sprinkle with your toppings of choice – flaky salt, sesame seeds, poppy seeds, dried herbs… go wild!
4. Bake and enjoy – Bake at 200°C (180°C fan) for 15–20 minutes, or until golden, crisp, and sizzling.

 

Top tip: Don’t stress about making your own puff pastry – seriously. Shop-bought is faster, flakier, and perfect for sausage rolls. Go for the ready-rolled kind to make life even easier!

 

Sausage Roll Flavour Ideas That You’ll Love 

Looking to level up your sausage roll game? We’ve outlined 20 of our favourite sausage roll recipes below – some are classic pairings, whilst others are a little

1. Brie & Cranberry Sausage Rolls

An absolute staple in our house at Christmas time! Simply mix your sausage meat with a few generous dollops of cranberry sauce and finely chopped rosemary, and layer slices of brie cheese on top before assembling your rolls. Serve straight out of the oven for melty cheese deliciousness.

Find the recipe here: Brie & Cranberry Sausage Rolls

2. Caramelised Onion Sausage Rolls

A more traditional choice, but never boring. Fold a couple of tablespoons of sticky balsamic onion chutney into your sausage meat along with finely chopped parsley or thyme. The chutney adds sweetness and tang, pairing beautifully with the herby pork. Serve with extra chutney for dipping!

Find the recipe here: Caremelised Onion Sausage Rolls

3. Apple And Pork Sausage Rolls

Choose high-quality pork sausages with a high meat content, then mix in finely chopped and a finely sliced leek. Add a touch of sage if you like it more aromatic. Great in the Autumn with a pint of cider.

Find the recipe here: Apple and Pork Sausage Rolls

4. Venison Sausage Rolls

Rich, gamey, and a little more grown-up. Just use good-quality venison sausages and mix with a dash of red wine, shallots, and finely chopped rosemary and thyme. No need for anything extra – let the deep, gamey flavour of the venison do all the talking. 

Find the recipe here: Venison Sausage Rolls

5. Stuffing / Sage & Onion Sausage Rolls

A comforting, herby roll that tastes just like Christmas dinner! Mix the sausage meat with pre-made sage and onion stuffing (or make your own with breadcrumbs, sage, and sautéed onions). Add a touch of mustard or black pepper to deepen the flavour. Serve warm with cranberry sauce for dipping.

Find the recipe here: Stuffing Sausage Rolls

6. Black Pudding Sausage Rolls

A bold, rich option for something a little heartier (these are my dad’s favourite). Crumble cooked black pudding into your sausage meat, then stir through finely diced apple or a tablespoon of apple sauce – it pairs wonderfully with the earthy black pud.

Find the recipe here: Black Pudding Sausage Rolls

7. Honey Mustard Sausage Rolls

Sweet, tangy, and absolutely one of my favourite flavour combos. Stir wholegrain mustard and a drizzle of honey through your sausage meat – just enough to balance without overpowering. If you like it spicy, swap for Dijon or English mustard. Serve with extra honey-mustard glaze for dipping. 

Find the recipe here: Honey Mustard Sausage Rolls

8. Stilton Sausage Rolls

Perfect for blue cheese lovers. Crumble stilton or your favourite blue cheese into the sausage meat – not too much, as it melts into a punchy, salty richness. Add a handful of chopped walnuts, fresh sage, and a few spoonfuls of quince jelly for extra depth. Serve with extra quince jelly on the side to cut through the bold flavour.

Find the recipe here: Stilton Sausage Rolls

9. Cheese & Marmite Sausage Rolls

They won’t be for everyone, but Marmite sausage rolls offer a salty tang that just pairs wonderfully with a traditional cheddar cheese. If you really love marmite like we do, spread a thin layer of it directly onto the pastry, as well as mixing it into your sausage meat, before rolling up and baking until golden. 

Find the recipe here: Cheese & Marmite Sausage Rolls

10. Bacon Sausage Rolls

A very British take on a sausage roll but it works brilliantly! Fry an onion and finely diced bacon until the bacon is crisp and the onion has softened. Mix this into your sausage meat and bake until crisp. Serve with your favourite tomato ketchup or brown sauce for dipping!

Find the recipe here: Bacon Sausage Rolls

11. Chorizo Sausage Rolls

In this recipe, we’ve mimicked the herbs and spices you’d traditionally find in a chorizo sausage – smoked paprika, garlic, red pepper, cumin, cayenne pepper, and oregano – to create a perfectly sweet and spicy sausage roll. With a handful of finely chopped chorizo for extra colour of course!

Find the recipe here: Chorizo Sausage Rolls

12. Nduja Sausage Rolls

Nduja has been having its moment in the spotlight recently – it offers a fiery heat which works wonderfully in a pork sausage roll. Because Nduja offers such intense flavours all by itself, there’s no need to combine it with any other flavours in your sausage rolls, apart from a few dried italian herbs, if you fancy it. 

Find the recipe here: Nduja Sausage Rolls

13. Chicken Sausage Roll

A lower-calorie alternative that’s still full of flavour. Use chicken sausages or mince, and season with garlic, leafy herbs, and a hint of lemon zest. Enjoy at lunchtime on their own or with a herby mayo or aioli for dipping.

Find the recipe here: Chicken Sausage Rolls

14. Pigs In Blanket Sausage Rolls

It doesn’t get much better than this – sausage wrapped in bacon, then buttery pastry. Start with mini sausages or chipolatas, wrap each in a strip of streaky bacon, then roll in puff pastry. Brush with egg wash and bake until crisp and golden. Perfect for party nibbles or festive grazing. Serve with warm cranberry sauce for dipping for the ultimate festive combo!

Find the recipe here: Pigs in Blanket Sausage Rolls

15. Sweet Chilli Sausage Rolls

Deliciously sticky and packed with a fiery-sweet kick. Just mix your sausage meat with a few spoonfuls of sweet chilli sauce (or your go-to chilli jam) and you’re good to go. If you want something with a bit more spice, simply use a spicier chilli jam. 

Find the recipe here: Sweet Chilli Sausage Rolls

16. Haggis Sausage Rolls

Deep, peppery, and full of Scottish character. Mix crumbled haggis into your sausage meat – around a 50/50 blend works well – then add a dash of mustard to bind. Delicious served warm with a mustard dipping sauce or tomato ketchup.

Find the recipe here: Haggis Sausage Rolls

17. Lamb Sausage Rolls

If you’re trying to avoid an overly British-feeling snack, spiced lamb sausage rolls are for you. Use lamp sausages instead of traditional pork ones, and spice with fennel, cumin, paprika, harissa, and coriander. You could also add some finely chopped dried apricots or cranberries for a fruity twist! Serve with a refreshing yoghurt dip on the side.

Find the recipe here: Lamb Sausage Rolls

18. Pulled Pork Sausage Rolls

Juicy and smoky, with real barbecue vibes. Use leftover pulled pork and mix with sausage meat, then add a spoonful of BBQ sauce and a pinch of smoked paprika. Roll tightly and bake until bubbling. These go down a treat at summer get-togethers or garden parties!

Find the recipe here: Pulled Pork Sausage Rolls

19. Coronation Chicken Sausage Rolls

A fun British mash-up – although it definitely tops the list for unusual sausage roll ideas! Mix chicken sausages with a spoonful of mild curry powder, mango chutney, nigella seeds, and a handful of sultanas. Creamy, sweet, and gently spiced – a strange but seriously tasty option that always gets people talking.

Find the recipe here: Coronation Chicken Sausage Rolls

20. Cheese & Spring Onion Sausage Rolls

Cheese & onion is a classic combo, and it works especially well in sausage-roll-form. Stir finely sliced spring onions and a handful of grated mature cheddar into your sausage meat. The cheese melts beautifully into the filling while the spring onions add a fresh, mild bite. Top with extra cheese before baking for golden, crispy edges.

Find the recipe here: Cheese & Onion Sausage Rolls

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